American Leg of Lamb

This classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting.

We are incredibly proud to offer this American-raised lamb from the rolling prairies of the Midwest. Grass-fed and farmed using regenerative practices, this lamb presents intricate marbling and a slightly larger eye on the loin due to its unique breeding. It is nutty and buttery in flavor, rendering a distinctively mild lamb meat that is exceptionally tender and juicy.

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