American Wagyu Boneless Striploin

With a perfect combination of intricate intramuscular marbling and unparalleled robust flavor, this is one of our absolute favorite cuts of Domestic Wagyu, which is a noble feat.

We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.

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