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From $20.00
Boquerones (Marinated White Anchovies)—
$20.00
The Story
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Lightly pickled in vinegar, these marinated white anchovy filets are irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand-packed in a balanced vinaigrette with zero added preservatives. Naturally umami-rich and ready to eat, lay them atop buttered sourdough or build a plate of gildas with our pitted Gordal Olives and Piparra Peppers.
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110g/1kg
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
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Lightly pickled in vinegar, these marinated white anchovy filets are irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand-packed in a balanced vinaigrette with zero added preservatives. Naturally umami-rich and ready to eat, lay them atop buttered sourdough or build a plate of gildas with our pitted Gordal Olives and Piparra Peppers.
|
110g/1kg
