The Story
We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.
Sea Spaghetti is one of the most interesting entry points for those unfamiliar with high-quality seaweeds. Incredibly, the texture truly is a near-perfect copy of al-dente pasta, with a soft flavor reminscent of more earthly vegetables, a strong supply of fiber, and a salty sweet finish. We recommend dusting in semolina flour, blanching, and tossing in browned butter for a stunning sea-pasta dish.
Description
We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.
Sea Spaghetti is one of the most interesting entry points for those unfamiliar with high-quality seaweeds. Incredibly, the texture truly is a near-perfect copy of al-dente pasta, with a soft flavor reminscent of more earthly vegetables, a strong supply of fiber, and a salty sweet finish. We recommend dusting in semolina flour, blanching, and tossing in browned butter for a stunning sea-pasta dish.
