The Story
Kookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow-fermented black garlic, this selection is sweet, nutty, and garlicky.
Contains 600ml black garlic vinegar
Description
Kookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow-fermented black garlic, this selection is sweet, nutty, and garlicky.
Contains 600ml black garlic vinegar
