Large Sardines in EVOO

Harvested in the Bay of Biscay off the coast of Galicia, each wild sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Galicia’s famed estuaries produce some of the finest seafood in the world. Eat them on toast, in salads, or as a standalone snack.