$80.00
Spanish Mojama (Salt-Cured Tuna)—
$80.00
The Story
Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.
Avg. Piece size is 1lb
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.
Avg. Piece size is 1lb
