Original: $30.00
-65%$30.00
$10.50The Story
Plump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par-cooked, and flash-frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee with a sofrito and eat as an aperitivo, or slather generously with garlic butter and broil until irresistibly fragrant.
Description
Plump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par-cooked, and flash-frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee with a sofrito and eat as an aperitivo, or slather generously with garlic butter and broil until irresistibly fragrant.



















