Oak-Smoked Atlantic Salmon

Hailing from the pristine, cold waters of the northern Atlantic, this salmon is cured in the old Quebecois tradition before being gently smoked over oak embers, resulting in a deeply orange, pearlescent filet. With salt and smoke along acting as natural preservatives, we can ensure unparalleled flavor and a firm yet buttery texture. This Nova-style salmon is ideal for a bagel spread, topping a quick salad, or melt-in-your-mouth hors d'oeuvres.